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Grilled Lamb Meatballs

Author: Victoria Granof

Coconut Flan

Author: Paul Richardson

Meyer Lemon Custard Cakes

A comforting dessert that's a cross between a soufflé and a cake.

Author: Josie Le Balch

Anise Biscotti

Author: Melissa Kelly

Bûche de Noël

Of all the quirky, inexplicable, reindeer-embellished holiday traditions out there, making your own Yule log might take the cake. Why would anyone in their...

Author: Claire Saffitz

Bacon Wrapped Cod

Author: Susan Herrmann Loomis

Grilled Salmon with Basil Aïoli

Author: Judith Fertig

Russian Tea Cakes

An easy Russian Tea Cakes recipe

Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Kale and Mushrooms with Creamy Polenta

Author: Michael Lomonaco

Gratin of Butternut Squash

Author: Jacques Pépin

Southeast Asian Turkey Burgers

Author: Alexis Touchet

Yeasted Buckwheat Waffles

Author: Deborah Madison

Spicy Shrimp Salad

Author: Terrie Achacoso

Beef Stew with Potatoes and Carrots

Author: Maggie Ruggiero

Mixed Berry Cobbler

Author: Melissa Roberts

Miso Glazed Salmon With Sushi Rice

Seasoning just-cooked rice with a mix of rice vinegar, salt, and sugar turns it into a dynamic side you'll want to snack on right out of the pot.

Author: Chris Morocco

Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Author: Katherine Sacks

Zucchini Latkes

Zucchini Latkes for Hanukkah, the classic fried pancakes gone green.

Author: Paul Grimes